Shrimp and Grits Cakes

INGREDIENTS

• 3/4 cup chopped scallions
• 1/2 cup grated Parmesan
• Vegetable oil cooking spray
• 3 slices thick-cut bacon, cut in 1/2-inch dice
• 1/3 cup chopped fresh parsley
• Hot pepper sauce, such as Tabasco
• 2 cups regular grits
• 6 cups plus 2/3 cup low-sodium chicken or vegetable stock (amount may vary, depending on grits package directions), divided
• 1 tablespoons unsalted butter
• Juice of 1 lemon
• 1/4 cup dry white wine or additional stock
• 1/3 cup diced red bell pepper
• 1 pound large local shrimp, shelled and deveined
• 2 tablespoons unbleached all-purpose flour