The Recipe

Creamed Collard Greens

Name: Creamed Collard Greens
Yield: Makes 8 to 10 servings
Ingredients: Freshly ground black pepper; Unsalted butter (if needed); 2 large shallots, finely chopped; 2 cups whole milk; Kosher salt; 3 tablespoons all-purpose flour; 1 cup 1/3" pieces (about 6 ounces) thick-cut smoked bacon; 1 1/2 teaspoons sweet paprika; 2 large bunches collard greens (about 1 1/2 pounds), center stems removed and leaves cut into 1/2" strips; 2 teaspoons vegetable oil; 2 cups heavy cream

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Creamed Collard Greens and other milk/cream recipes at Epicurious.com

INGREDIENTS

Freshly ground black pepper
Unsalted butter (if needed)
2 large shallots, finely chopped
2 cups whole milk
Kosher salt
3 tablespoons all-purpose flour
1 cup 1/3" pieces (about 6 ounces) thick-cut smoked bacon
1 1/2 teaspoons sweet paprika
2 large bunches collard greens (about 1 1/2 pounds), center stems removed and leaves cut into 1/2" strips
2 teaspoons vegetable oil
2 cups heavy cream

DIRECTIONS

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NUTRITION