Black Rice Salad with Lemon Vinaigrette

INGREDIENTS

• 4 scallions, thinly sliced
• 1 tablespoon agave syrup (nectar) or honey
• 2 tablespoons white wine vinegar
• 1/2 cup walnuts
• 1 cup frozen shelled edamame, thawed
• Freshly ground black pepper
• 1 cup grape tomatoes, halved
• 4 ounces green beans, thinly sliced (about 1 cup)
• 1/4 cup Meyer lemon juice or 3 tablespoons regular lemon juice
• 1 cup black rice (preferably Lotus Foods Forbidden Rice)
• Kosher salt
• 1/4 cup extra-virgin olive oil