Grilled Shrimp and Corn with Creamy Lime Vinaigrette

INGREDIENTS

• 2 lbs. raw jumbo shrimp, peeled and deveined
• 6 ears fresh Florida Sweet Corn
• 1 ripe lime, juice and zest
• ¼ cup olive oil, divided
• 1/3 cup plain Greek yogurt
• 1 Tb. honey
• ¼ - ½ tsp. crushed red pepper
• Salt and Pepper