The Recipe
Artichoke and Feta Tarts
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/3 heavy cream
- 4 feta, divided
- Kosher salt, freshly ground pepper
- 1 14-ounce (1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, thawed
- All-purpose flour (for work surface)
- 2 4-ounce jars marinated artichoke hearts, drained, halved
- 2 olive oil
- 1 large egg, beaten to blend
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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