The Recipe
Dutch Oven Cornbread with Fig Jam
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 (1 1/2 sticks) unsalted butter
- 1 1/2 all-purpose flour
- 1 1/2 cornmeal
- 1/4 sugar
- 2 baking soda
- 2 kosher salt
- 1/2 baking powder
- 3 large eggs
- 1 whole milk
- 3/4 fig jam
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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