The Recipe

Victory at Sea

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Victory at Sea
likes1
pins53
tweets0

8

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/4 mayonnaise
  • 1 finely grated lemon zest
  • 2 fresh lemon juice, divided
  • Kosher salt, freshly ground pepper
  • 1 small head of frisée, coarsely torn (about 2 cups)
  • 1 olive oil
  • 2 ciabatta rolls, split
  • 2 marinated white anchovy fillets (about 16)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Spicy Spinach-Stuffed Mushrooms
Spicy Spinach-Stuffed Mushrooms

published on Feb 6th 2012

by The Pioneer Woman

160
15,401
0
Mexican steak burrito
Mexican steak burrito

published on Jul 18th 2013

by BBC - Food

826
240
0
Madeleines with lemon curd
Madeleines with lemon curd

published on Jul 18th 2013

by BBC - Food

196
1,219
0
Turkey Bagel Burger
Turkey Bagel Burger

published on Jan 11th 2012

by The Pioneer Woman

71
2,918
0

More from this Publisher

The Modern Martini
The Modern Martini

published on Jun 1st 2013

by Bon Appetit Magazine

619
257
0
522 North Pinckney Cocktail
522 North Pinckney Cocktail

published on May 1st 2013

by Bon Appetit Magazine

848
1,072
0
Homemade Hawaiian Ginger Ale
Homemade Hawaiian Ginger Ale

published on Jul 1st 2013

by Bon Appetit Magazine

25
84
0
BA's Ultimate Lobster Rolls
BA's Ultimate Lobster Rolls

published on Jun 1st 2013

by Bon Appetit Magazine

9,423
1,279
0