Roast Beef Tenderloin with Caesar Crust

INGREDIENTS

• 4 anchovy fillets packed in oil, drained, finely chopped
• 1 4-pound center-cut beef tenderloin, fat and silverskin trimmed
• 4 teaspoons Dijon mustard
• 2 garlic cloves, finely chopped
• 2/3 cup finely grated Parmesan
• 2/3 cup mayonnaise
• 4 teaspoons finely grated lemon zest
• 2/3 cup fine fresh breadcrumbs made from day-old white bread
• 4 teaspoons freshly ground black pepper plus more for seasoning
• 2 teaspoons Worcestershire sauce
• Kosher salt