The Recipe
Punjabi cranachan
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 free-range egg yolks
- 7 tbsp sugar
- 1½ tsp cornflour
- 450ml/16fl oz whole milk
- 4 tbsp freshly ground almonds
- 2-3 tbsp rolled porridge oats
- 300g/10½oz blackberries, washed
- 1 tsp lemon juice
- 200ml/7fl oz double cream
- 3 tbsp single malt whisky
- 2 tbsp flaked almonds
- , to serve icing sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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