Smoked Trout Salad with Avocado Dressing

INGREDIENTS

• For the Smoked Trout Salad:
• 1 bunch radishes, stems removed and sliced thin
• 2 large ripe peaches, pitted and sliced thin
• 5 oz. spring salad greens
• 12 oz. smoked trout, broken into chunks
• For the Avocado Dressing:
• 1 ripe avocado
• 1/4 cup plain Greek yogurt
• 1/2 a lemon, juiced
• 1/2 cup water
• 3/4 tsp. salt
• 2 Tbs. chive