The Recipe
Apricot Cakes
COOK TIME : an hourPREP TIME : 25 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 7 small ripe apricots, cut into 8 slices each
- 1 cup unsalted butter, softened
- 1 cup sugar + 1 Tb. divided
- 2 large eggs
- 2 tsp. vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. Chinese five spice + 1/4 tsp. divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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