Seafood Lasagna II

INGREDIENTS

• 1 (16 ounce) package lasagna noodles
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 pound baby portobello mushrooms, sliced
• 2 (16 ounce) jars Alfredo-style pasta sauce
• 1 pound shrimp, peeled and deveined
• 1 pound bay scallops
• 1 pound imitation crabmeat, chopped
• 20 ounces ricotta cheese
• 1 egg
• black pepper
• 6 cups shredded Italian cheese blend