Bacon and Potato Frittata

INGREDIENTS

• 3 tablespoons grated parmesan
• 3 ounces sliced Provolone (5 to 6 slices), optional
• 2 tablespoons olive oil, divided
• 8 large eggs
• 2 to 3 cups spinach or arugula, coarsely chopped
• 6 slices bacon, chopped
• 2 garlic cloves, or more to taste, chopped
• Salt and freshly ground black pepper
• 2 tablespoons chopped fresh basil, parsley, or tarragon
• 1 pound potatoes, peeled and cut into 1/2-inch pieces
• 1/2 cup chopped roasted peppers, or to taste
• 1 small onion, or more to taste, chopped