The Recipe
XOCO Churros with Mexican Hot Chocolate
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for XOCO Churros with Mexican Hot Chocolate and other cinnamon recipes at Epicurious.com
INGREDIENTS
- 1 teaspoon ground cinnamon
- 2 large eggs
- 5 cups milk or water
- 1 cup sugar
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt
- 2 tablespoons sugar
- 1 cup plus 2 tablespoons all-purpose flour, sifted
- 1 to 2 quarts vegetable oil, for frying
- 10 ounces Mexican chocolate, such as Ibarra, coarsely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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