The Recipe
Gnudi
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Gnudi and other ricotta recipes at Epicurious.com
INGREDIENTS
- A 1-ounce chunk of Parmesan, finely grated
- 1 pound semolina flour
- 1 teaspoon kosher salt
- 1 pound sheep's-milk ricotta
- A handful of finely grated Parmesan
- Kosher salt
- 20 good-sized sage leaves
- 7 tablespoons slightly chilled unsalted butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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