Mango, Peach and Pineapple Salsa

INGREDIENTS

• 2 mangos, peeled, seeded and chopped
• 2 small peaches, halved, pitted, and cut into 1/2-inch dice
• 4 tomatoes, chopped
• 1 white onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup diced fresh pineapple
• 1 cup chopped fresh cilantro
• 1 clove garlic, minced
• 2 tablespoons lime juice
• 1 teaspoon salt
• 2 tablespoons white sugar, or to taste
• 3/4 cup water