Jagerschnitzel

INGREDIENTS

• 1 cup bread crumbs
• 1 tablespoon all-purpose flour
• salt and pepper to taste
• 2 tablespoons vegetable oil
• 4 pork steaks or cutlets, pounded thin
• 1 egg, beaten
• 1 medium onion, diced
• 1 (8 ounce) can sliced mushrooms
• 1 1/2 cups water
• 1 cube beef bouillon
• 1 tablespoon cornstarch
• 1/2 cup sour cream