The Recipe
Raspberry Buttermilk Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Raspberry Buttermilk Cake and other raspberry recipes at Epicurious.com
INGREDIENTS
- 1/2 teaspoon baking powder
- 1 cup fresh raspberries (about 5 ounces)
- 1/4 teaspoon salt
- 1/2 stick unsalted butter, softened
- 1/2 cup well-shaken buttermilk
- 2/3 cup plus 1 1/2 tablespoons sugar, divided
- 1/2 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1 cup all-purpose flour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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