The Recipe

Steamed Whole Fish with Ginger, Scallions, and Soy

Name: Steamed Whole Fish with Ginger, Scallions, and Soy
Yield: Serves 2 to 4 as part of a multicourse meal
Ingredients: 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact; 4 cilantro sprigs; 2 by 1/2-inch piece fresh ginger, peeled and finely julienned; Kosher salt and freshly ground black pepper; 1/4 cup light soy sauce; 1 scallion, white and light green parts only, julienned; 1 tablespoon rice wine; 1/2 cup canola oil

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Steamed Whole Fish with Ginger, Scallions, and Soy

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Ingredients

DESCRIPTION

Find the recipe for Steamed Whole Fish with Ginger, Scallions, and Soy and other ginger recipes at Epicurious.com

INGREDIENTS

1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact
4 cilantro sprigs
2 by 1/2-inch piece fresh ginger, peeled and finely julienned
Kosher salt and freshly ground black pepper
1/4 cup light soy sauce
1 scallion, white and light green parts only, julienned
1 tablespoon rice wine
1/2 cup canola oil

DIRECTIONS

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NUTRITION