Sweet-n-Smoky Salmon with Ginger Mahogany Rice

INGREDIENTS

• 3-4 Salmon fillets, with or with out skin
• ¼ cup soy sauce
• 1 ½ tsp. liquid smoke
• 1/3 cup or more brown sugar + a little extra for sprinkling
• 1 cup mahogany rice
• 2 Tb. peanut oil, separated
• 2 cups chicken stock
• 1 3-inch piece of ginger
• Salt and Pepper