Roasted Beet and Radicchio Salad

INGREDIENTS

• 4 large beets
• 4 Tb. olive oil, divided
• 1 small head of radicchio
• 1 small red onion
• 1 bunch radishes, 6-8
• 1/3 cup fresh mint leaves, chopped
• ¾ cup crumbled queso fresco (or cotija)
• 3 Tb. red wine vinegar
• 1 Tb. honey
• 1 garlic clove, minced
• 1 tsp. salt
• ½ tsp. pepper