Cranberry Carrot Cake

INGREDIENTS

• 2 cups flour
• 2 teaspoons baking soda
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1 pinch salt
• 1 1/2 cups sugar
• 1 cup mayonnaise
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1 (8 ounce) can crushed pineapple, with juice
• 1/2 cup chopped toasted pecans
• 3/4 cup dried cranberries