Cranberry and Almond Rice Pilaf

INGREDIENTS

• 1 tablespoon olive oil
• 3/4 cup chopped onions
• 1/2 cup dried cranberries
• 1 1/2 cups uncooked jasmine rice
• 3 cups low-sodium chicken broth
• 1 teaspoon kosher salt, or to taste
• ground black pepper to taste
• 2 green onions, chopped (optional)
• 3 tablespoons chopped fresh cilantro
• 1/4 cup slivered almonds