Cornbread Chipotle Chorizo Stuffing

INGREDIENTS

• 8 cups crumbled (1/4-inch pieces), toasted cornbread
• 1 tablespoon olive oil
• 1/2 pound chorizo, cut into 1/4-inch pieces
• 1 cup finely chopped green bell pepper
• 1 cup finely chopped onion
• 1/2 cup chopped fresh parsley
• 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 cup chicken broth, plus more as needed