Crab Quiche

INGREDIENTS

• 1 (9 inch) deep dish frozen pie crust
• 4 eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 dashes hot pepper sauce (e.g. Tabasco™), or to taste
• 1 cup shredded Monterey Jack cheese
• 1/4 cup grated Parmesan cheese
• 1 (8 ounce) package imitation crabmeat, flaked
• 1 green onion, chopped