Country Chicken Soup

INGREDIENTS

• 3 (14 ounce) cans Swanson® Chicken Broth
• 1/8 teaspoon poultry seasoning
• 1/8 teaspoon dried thyme leaves, crushed
• 1 medium carrot, sliced
• 1 stalk celery, sliced
• 1 small onion, finely chopped
• 1/2 cup uncooked regular long-grain white rice
• 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained