Corn and Avocado Salsa

INGREDIENTS

• 3 ears fresh corn, husks and silks removed
• 2 avocados - peeled, pitted, and cubed
• 1 red onion, finely diced
• 1 red bell pepper, seeded and diced
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 1 teaspoon crushed red pepper flakes
• 1/4 cup chopped fresh cilantro
• 1/3 cup red wine vinegar
• 2 tablespoons olive oil
• 1/4 cup fresh lime juice
• salt and black pepper to taste