The Recipe
Cool Mexican Shrimp Cocktail
COOK TIME : a few secondsPREP TIME : 25 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 pound cooked small shrimp, peeled and deveined
- 2 cucumbers, seeded and cut into bite-size pieces
- 2 avocados - peeled, pitted, and chopped
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup chopped fresh tomatoes
- 1/2 red onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon salt
- 2 dashes hot pepper sauce (such as Tabasco®)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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