Classic Restaurant Caesar Salad

INGREDIENTS

• 2 cloves garlic, finely chopped
• 3 anchovy fillets
• 1/2 lemon, juiced
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 egg yolk
• 1 dash Worcestershire sauce
• 1/4 cup olive oil
• 1 pinch salt and ground black pepper to taste
• 1/2 head romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons croutons