Classic Crab and Shrimp Salad

INGREDIENTS

• 6 ounces fresh crabmeat, drained and flaked
• 5 ounces small cooked shrimp, chopped
• 1 stalk celery, diced
• 1 green bell pepper, seeded and chopped
• 1 onion, diced
• 3/4 cup mayonnaise
• 2 teaspoons fresh dill, finely chopped
• 1 teaspoon Worcestershire sauce
• salt and ground black pepper to taste