Classic Apple Pie Filling

INGREDIENTS

• 12 cups sliced, peeled, cored apples, treated to prevent browning* and drained
• Water
• 2 3/4 cups granulated sugar
• 3/4 cup cooking starch used for preserving, such as ClearJel®
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 1/2 cups apple juice
• 1 1/4 cups cold water
• 1/2 cup lemon juice
• 7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands