Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

INGREDIENTS

• 1 (18.25 ounce) box devil's food chocolate cake mix
• 1 1/2 teaspoons ground ancho chile pepper
• 1/4 teaspoon cayenne pepper
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
•  
• 1 teaspoon ground ancho chile pepper
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon
• 4 cups confectioners' sugar, or more as needed
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 1/2 teaspoon clear vanilla extract, or to taste
• 24 small dried red chiles