Cilantro Tabouli

INGREDIENTS

• 2 1/4 cups water
• 1 cup bulgur wheat
•  
• 2 tomatoes, seeded and finely chopped
• 2 green onions, sliced into thin slivers
• 3/4 cup coarsely chopped fresh cilantro
• 2 cloves garlic, minced, or to taste
• 2 lemons, juiced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly cracked pepper
• salt to taste