The Recipe
Chocolate Fudge Cupcakes with Peanut Butter Frosting
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Cupcakes
- 1 (19.5 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
- 2 eggs
- 1/2 cup Crisco® All-Vegetable Oil
- 1/4 cup water
- 1 1/2 cups semi-sweet chocolate chips
- Frosting
- 1 (12 ounce) container Pillsbury® Vanilla Funfetti® Frosting
- 3/4 cup Jif® Creamy Peanut Butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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