Chipotle Shrimp Tacos

INGREDIENTS

• 1 (12 ounce) package bacon, cut into small pieces
• 1/2 onion, diced
• 2 pounds large cooked shrimp - peeled, deveined, and cut in half
• 3 chipotle peppers in adobo sauce, minced
• 12 corn tortillas
• 1 cup chopped fresh cilantro
• 1 lime, juiced
• salt to taste (optional)