Chickpea Macaroni Salad

INGREDIENTS

• 1 cup macaroni
• 1 (19 ounce) can chickpeas (garbanzo beans), drained
• 4 tomatoes, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 6 ounces feta cheese, crumbled
• 1 cup pitted black olives
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice