Chickpea Soup II

INGREDIENTS

• 1/8 cup olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 green bell pepper, chopped
• 5 button mushrooms, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1 pinch crushed red pepper flakes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can garbanzo beans, drained
• 4 cups water