How to Make Chicken Yakisoba

INGREDIENTS

• 2 tablespoons canola oil
• 1 tablespoon sesame oil
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 2 cloves garlic, minced
• 2 tablespoons Asian-style chile paste
• 1/2 cup soy sauce
• 1 tablespoon canola oil
• 1/2 medium head cabbage, thinly sliced
• 1 onion, sliced
• 2 carrots, cut into matchsticks
• 1 tablespoon salt
• 2 pounds cooked yakisoba noodles
• 2 tablespoons pickled ginger, or to taste (optional)