Chicken Tinola

By Allrecipes (46,614 recipes)
Chicken Tinola

Ingredients

  • 1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced
  • 1 chayote squash, peeled and cut into bite-sized pieces
  • 1 head bok choy, chopped
  • 1 onion, chopped
  • 1 tablespoon cooking oil
  • 1 tablespoon fish sauce
  • 1/2 pound spinach
  • 2 (14 ounce) cans chicken broth
  • 2 cloves garlic, minced
  • 3 pounds chicken legs and thighs, rinsed and patted dry
  • salt and pepper to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Allrecipes


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