Chicken Tortellini Soup with Broccoli

INGREDIENTS

• 6 cups water
• 3 (14.5 ounce) cans chicken broth
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups cubed cooked chicken
• 1 cup chopped onion
• 1 cup sliced carrots
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 (8 ounce) package dried cheese tortellini
• 9 ounces broccoli florets