Chicken Thigh and Dumpling Stew

By Allrecipes (46,614 recipes)
Chicken Thigh and Dumpling Stew

Ingredients

  • 1 (10 ounce) can buttermilk biscuits
  • 1 (14 ounce) can vegetable broth
  • 1 (26 ounce) can condensed cream of chicken soup
  • 1 (8.75 ounce) can sweet corn, drained
  • 1 cup water
  • 1 red onion, finely chopped
  • 1/2 cup heavy cream
  • 1/2 teaspoon paprika
  • 2 pounds chicken thighs
  • 2 stalks celery, chopped
  • 3 carrots, chopped
  • 3 cloves garlic, finely chopped
  • 3 tablespoons butter
  • 8 slices bacon
  • ground black pepper to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 8 servings

Instructions

Read the preparation instructions at Allrecipes


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