Chicken Thigh and Dumpling Stew

INGREDIENTS

• 3 tablespoons butter
• 2 pounds chicken thighs
• 8 slices bacon
• 2 stalks celery, chopped
• 3 carrots, chopped
• 1 red onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 (14 ounce) can vegetable broth
• 1/2 teaspoon paprika
• 1/2 cup heavy cream
• 1 (26 ounce) can condensed cream of chicken soup
• 1 cup water
• 1 (8.75 ounce) can sweet corn, drained
• ground black pepper to taste
• 1 (10 ounce) can buttermilk biscuits