Chicken Parmesan Casserole

INGREDIENTS

• 1 (16 ounce) package uncooked rotini pasta
• 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
• 2 cups vegetable oil for frying
• 2 cups flour
• 4 eggs, beaten
• 2 cups Italian seasoned bread crumbs
• 2 tablespoons garlic powder
• 1 (16 ounce) package shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 1/2 (32 ounce) jars marinara sauce
• 1/2 cup dry red wine (such as Sangiovese)