Chicken in Creamy Sun-Dried Tomato Sauce

INGREDIENTS

• 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
• 1 cup Chablis or other dry white wine *
• 1/4 cup coarsely chopped pitted kalamata or oil-cured olives
• 2 tablespoons drained capers
• 2 cloves garlic, minced
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup drained and coarsely chopped sun-dried tomatoes
• 8 (4 ounce) skinless, boneless chicken breast halves
• 1/2 cup chopped fresh basil leaves (optional)
• Hot cooked rice, egg noodles or mashed potatoes