Chicken Chimichangas with Sour Cream Sauce

INGREDIENTS

• Chicken filling:
• 2 large skinless, boneless chicken breast halves
• 3 cups water
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 1 (7 ounce) can chopped green chilies, divided
• 1/2 cup diced onion
• 3 large cloves garlic, minced
• Sour cream sauce:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 cube chicken bouillon
• 1/2 cup sour cream
• salt and pepper to taste
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• oil for frying
• 8 (8 inch) flour tortillas
• 8 ounces shredded Monterey Jack cheese