Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

INGREDIENTS

• 8 slices bacon
• 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup crumbled blue cheese
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil