Chicken Breasts With Herb Basting Sauce

INGREDIENTS

• 1/2 teaspoon ground black pepper
• 3 tablespoons olive oil
• 1 tablespoon minced onion
• 1 clove crushed garlic
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon ground sage
• 1/4 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 4 bone-in chicken breast halves, with skin
• 1 1/2 tablespoons chopped fresh parsley