Braised Chicken Apple Sausages and Cabbage

INGREDIENTS

• 1 1/2 teaspoons butter
• 1 teaspoon olive oil
• 4 links chicken and apple sausage
• 1 onion, sliced
• 1 pinch salt and freshly ground black pepper to taste
• 3 cloves garlic
• 3 cups apple cider or apple juice
• 1 pound small Yukon Gold potatoes, scrubbed but not peeled
• 1 1/2 pounds finely shredded green cabbage
• salt and freshly ground black pepper to taste
• 2 tablespoons Dijon mustard, for garnish
• 2 tablespoons chopped fresh parsley, for garnish