Chicken and Greens Stir-Fry with Almonds

INGREDIENTS

• 1 pound boneless chicken breasts
• 2 tablespoons minced fresh gingerroot
• 2 teaspoons brown sugar
• 2 tablespoons chopped almonds
• 1 tablespoon butter
• 1 onion, halved and thinly sliced lengthwise
• 2 tablespoons cornstarch
• 1 cup 10% or 18% cream
• 2 tablespoons reduced-sodium soy sauce
• 4 cups chopped bok choy, Swiss chard or spinach
• Hot pepper sauce
• 2 tablespoons chopped fresh basil
• Lime wedges