Chicken and Mushroom Saute

INGREDIENTS

• 2 skinless, boneless chicken breast halves - pounded thin
• 1/4 cup all-purpose flour
• salt and ground black pepper to taste
• 2 teaspoons butter
• 2 teaspoons vegetable oil
• 1 (4.5 ounce) can mushrooms, drained
• 1 cup water
• 1 packet chicken bouillon granules
• 1 teaspoon cornstarch
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• ground black pepper to taste