The Recipe
Tomato fondue
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 24 tomatoes
- 3 medium onions
- 4 cloves garlic
- 225ml/8fl oz olive oil
- large bouquet garni
- 1 star anise
- 4 cloves
- 2 tsp tomato ketchup
- 1 heaped tsp coriander seeds
- 10 saffron
- few drops Worcestershire sauce
- 55ml/2fl oz sherry vinegar
- a little finely grated lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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